Twin Oaks Resort and Convention Center is proud to work with First and Fresh Catering.  Our on-site catering team will work with you to develop any menu that you would like.  Here are a few suggestions to get you started.

 

Hors d’oeuvres

Cold
Meat & Cheese Tray
Fruit or Vegetable Pizza
Cocktail Shrimp
Smoked Salmon
Assorted Pin Wheels

Hot
Cocktail Sausages
Meatballs (Sweet & Sour or BBQ)
Chicken Drummies
Mini Egg Rolls
Mozzarella Sticks

 

 Breakfast Buffets

North Dakota Buffet
Chilled fruit juices, fresh fruit, assorted breakfast pastries, scrambled eggs with cheddar cheese, breakfast potatoes, bacon, and sausage

Oaks Morning Buffet
Chilled fruit juices, fresh fruit, assorted breakfast pasteries, scrambled eggs with cheddar cheese, breakfast potatoes, french toast with syrup, crispy bacon, and sausage

 

Luncheon Menu

Sandwich Buffet
Includes potato chips, choice of salad, pickle spear, and bar

BBQ Pork Sandwiches
Sloppy Joes
Deli Sandwich

Soup and Sandwich
Your choice of sandwich, cold salad, potato chips, pickle spear, and cup of soup

Box Lunches
Your choice of sandwich, cold salad, potato chips and a bar

 

Dinner Menu

Banquet Dinner Buffet
Includes your choice of one or two entrees, vegetable, potato,
two cold salads, fresh rolls, and a bar

Teriyaki Chicken
Baked Ham
Roast Beef
Fried Chicken
Stuffed Pork Loin
Creamed Pork Chops

Potato Choices:
Mashed
Garlic Mashed
Au Gratin
New Potatoes

Vegetable Choices:
Orange glazed carrots
Corn
Green Beans
California Blend

Break Menu

Carmel Rolls
Assorted Muffins
Assorted Doughnuts
Assorted Cookies
Brownies
Bagels with Cream Cheese
Sliced Fresh Fruit 

 

For pricing or questions contact Reid Hanson at 701-340-7780.